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Author
BEN HEWITT is the author of Saved , The Town That Food Saved , Making Supper Safe , and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal , National Geographic Adventure , Outside, the New York Times Magazine , Yankee , Taproot , and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a forty-acre livestock, vegetable, and berry farm.